Peanut Butter Cup Ricotta Creme
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1/2 cup part skim ricotta cheese2 Tbsp peanut butter1 Tbsp baking cocoa1 Tbsp sugar-free vanilla syrup2 tsp sucralose (splenda)1 Tbsp nonfat milk
Mix all ingredients in a food processor. Place into a small dish and refrigerate for at least an hour.
Number of Servings: 2
Recipe submitted by SparkPeople user MIKENDOMSMUM.
Number of Servings: 2
Recipe submitted by SparkPeople user MIKENDOMSMUM.
Nutritional Info Amount Per Serving
- Calories: 189.4
- Total Fat: 13.4 g
- Cholesterol: 19.3 mg
- Sodium: 157.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.8 g
- Protein: 11.9 g
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