Easy Pumpkin Cheesescake Pudding
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 15 oz. can pumkin1 1oz pkg sugar free instant cheesecake flavored pudding mix8 tbsp Torani sugar free caramel syrup1 cup nonfat milk
Mix pumkin, milk and syrup with hand blender until smooth. Add pudding mix and blend until smooth. Refridgerate for about half an hour.
Makes about 4 1&1//2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user 1LISACOBB.
Makes about 4 1&1//2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user 1LISACOBB.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 0.7 g
- Cholesterol: 1.2 mg
- Sodium: 362.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 6.2 g
- Protein: 4.4 g
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