Low fat Fried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
*Rice, Kraft Minute Whole Grain Brown Rice, 3 cup (remove)Egg, fresh, 3 large (remove)Peas, frozen, 1.5 cup (remove)*Soy Sauce, 2 tbsp (remove)Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
Directions
Cut up chicken, and fry w/ 2 sprays of olive oil pam
Add 3 cups rice and fry with chicken for 5 minutes


Number of Servings: 6

Recipe submitted by SparkPeople user VIKINGWIFE1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 271.1
  • Total Fat: 4.6 g
  • Cholesterol: 129.1 mg
  • Sodium: 398.1 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.4 g

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