Mexican Corn Bread Moosewood
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Corn meal, flour, eggs, milk, cheese, onion, fresh corn
Saute onions in olive oil. Butter the pan and cook in a 9X13" caserole container. Cook for 30 min. @ 375 degrees.
Number of Servings: 1
Recipe submitted by SparkPeople user SSTADLER55.
Number of Servings: 1
Recipe submitted by SparkPeople user SSTADLER55.
Nutritional Info Amount Per Serving
- Calories: 4,567.9
- Total Fat: 135.2 g
- Cholesterol: 582.7 mg
- Sodium: 1,151.9 mg
- Total Carbs: 710.2 g
- Dietary Fiber: 61.3 g
- Protein: 149.3 g
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