Farmers Spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground Turkey, 1 lbOnions, raw, 1 cup, chopped Mushrooms, canned, 1 cup Canned Tomatoes, 1 cup *Spaghetti/Marinara Sauce, Hunts 1 can*Ronzoni Healthy Harvest whole wheat spaghetti style pastaSaltPepper, blackPepper, red or cayenneGarlic
Directions
Cook ground turkey, set aside. Sautee Onions until tender, then add the turkey, mushrooms, tomatoes, salt, black pepper, red pepper, garlic and Spaghetti Sauce and simmer on stove. Boil pasta and drain. Makes 8 1-cup servings. Enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user KARENFARMER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 237.6
  • Total Fat: 9.7 g
  • Cholesterol: 56.5 mg
  • Sodium: 965.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.3 g

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