Farmers Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ground Turkey, 1 lbOnions, raw, 1 cup, chopped Mushrooms, canned, 1 cup Canned Tomatoes, 1 cup *Spaghetti/Marinara Sauce, Hunts 1 can*Ronzoni Healthy Harvest whole wheat spaghetti style pastaSaltPepper, blackPepper, red or cayenneGarlic
Cook ground turkey, set aside. Sautee Onions until tender, then add the turkey, mushrooms, tomatoes, salt, black pepper, red pepper, garlic and Spaghetti Sauce and simmer on stove. Boil pasta and drain. Makes 8 1-cup servings. Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user KARENFARMER.
Number of Servings: 6
Recipe submitted by SparkPeople user KARENFARMER.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 9.7 g
- Cholesterol: 56.5 mg
- Sodium: 965.4 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.1 g
- Protein: 19.3 g
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