turkey vegetable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
roasted leftover turkey, any kind of vegetables you like, stewed tomatoes,onion, garlic,fat free, turkey stock and all the spices you like. Make it hot or make it mild your choose.
Directions
30 -1 cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user SHARONLEGE.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 116.9
  • Total Fat: 2.6 g
  • Cholesterol: 6.3 mg
  • Sodium: 1,520.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.5 g

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