Warm Lemon Pudding Cake
- Number of Servings: 6
Ingredients
1 tablespoon butter 2 tablespoons flour 3/4 cup sugar, scant 2 egg yolks, beaten 1/4 cup fresh lemon juice 1 cup milk 2 egg whites
1Cream: butter; flour; sugar;ADD: yolks, beaten; lemon juice; milk;Beat egg whites stiff.
2Fold into batter;Bake in 8" ungreased dish set in a pan of water, 350, 35 minutes.
3When cool, flip cake onto plate.
4Sauce is now on top
Number of Servings: 6
Recipe submitted by SparkPeople user DULCINEA54935.
2Fold into batter;Bake in 8" ungreased dish set in a pan of water, 350, 35 minutes.
3When cool, flip cake onto plate.
4Sauce is now on top
Number of Servings: 6
Recipe submitted by SparkPeople user DULCINEA54935.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 4.0 g
- Cholesterol: 72.9 mg
- Sodium: 61.2 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.1 g
- Protein: 3.8 g
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