Mexican Style Corn Bread

Name: Mexican Style Corn Bread Recipe
Yield: 8
Ingredients: 2 packs cornbread mix; 2 eggs; 2/3 cup milk; 4 tbsp butter; 1 cup corn; 4 tbsp green chilis; 1 cup mexican cheese

(2)

Number of Servings: 8

Ingredients

2 packs cornbread mix2 eggs2/3 cup milk4 tbsp butter1 cup corn4 tbsp green chilis1 cup mexican cheese

Directions

Mix well. Place in a hot cast iron skillet. Bake at 400 F for about 18 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 321.6
Total Fat: 14.1 g
Cholesterol: 83.6 mg
Sodium: 521.1 mg
Total Carbs: 42.2 g
Dietary Fiber: 2.0 g
Protein: 9.0 g

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Member Reviews

SAD558
Great quick meal, but I added jalapenos to the cornbread mix and salsa to the layers. Yummmm! - 9/18/07
STEPH2003
This is wonderful! I will make this over and over! - 8/27/07