kim's tuna salad

(2)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cans tuna2 tbsp chopped red onion0.25 c diced celery3 tbsp Renee's Gourmet Greek Feta dressing (or similar)2 tbsp fat free plain yogurt1 tsp dried dill weed0.5 tsp dried oregano0.25 tsp chili powder (or add/not add to taste)
Directions
Drain tuna well and mix with wet ingredients. Add onion, celery, and herbs. Add chili powder to taste. Makes 4 good sized servings and goes very well on pita bread!

Number of Servings: 4

Recipe submitted by SparkPeople user KSMING.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 147.4
  • Total Fat: 8.2 g
  • Cholesterol: 24.3 mg
  • Sodium: 218.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.0 g

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