kim's tuna salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cans tuna2 tbsp chopped red onion0.25 c diced celery3 tbsp Renee's Gourmet Greek Feta dressing (or similar)2 tbsp fat free plain yogurt1 tsp dried dill weed0.5 tsp dried oregano0.25 tsp chili powder (or add/not add to taste)
Drain tuna well and mix with wet ingredients. Add onion, celery, and herbs. Add chili powder to taste. Makes 4 good sized servings and goes very well on pita bread!
Number of Servings: 4
Recipe submitted by SparkPeople user KSMING.
Number of Servings: 4
Recipe submitted by SparkPeople user KSMING.
Nutritional Info Amount Per Serving
- Calories: 147.4
- Total Fat: 8.2 g
- Cholesterol: 24.3 mg
- Sodium: 218.3 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 16.0 g
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