Shepherd's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Mashed Potatoes:4.5 lbs potatoes, scrubbed, chopped, and boiled - mash with1/2 C Buttermilk1/2 C Half and Half1/4 C Butter1 tsp Salt (or to taste)1 lb Ground Lamb1 Smallish Onion, chopped2 Carrots, chopped3 Stalks Celery, chopped1 tsp Thyme1 tsp Marjoram1 tsp Salt1 C Peas, Frozen1 C Beef Stock1 Tbsp Arrowroot Flour (or other thickener)
Make mashed potatoes. At same time, brown lamb w/onions. Add carrots, celery, and herbs and cook gently 10 min. Add peas. Dissolve arrowroot in cold broth, then add to pan w/ other ingredients and heat until thickens.
Put lamb mix in bottom of casserole, top w/potatoes. Bake at 350 for 30 min or until lightly browned on top.
I use two medium dishes for this, cover one closely w/foil and freeze.
Number of Servings: 14
Recipe submitted by SparkPeople user SPRINGPEEPER.
Put lamb mix in bottom of casserole, top w/potatoes. Bake at 350 for 30 min or until lightly browned on top.
I use two medium dishes for this, cover one closely w/foil and freeze.
Number of Servings: 14
Recipe submitted by SparkPeople user SPRINGPEEPER.
Nutritional Info Amount Per Serving
- Calories: 338.2
- Total Fat: 12.2 g
- Cholesterol: 35.9 mg
- Sodium: 460.1 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 5.8 g
- Protein: 11.3 g
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