easy banana nut bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1 1/2 cup self-rising fluor3 bananas mashed2 eggs large1/2 stick butter1 tsp. vanilla1 cup sugar1/2 cup nuts
Cream together butter, eggs, and sugar until smooth. Add bananas and vanilla; beat well. Mix in flour. Bake at 325 for about 1 hour or until golden brown.
makes 14 servings sliced thin..
Number of Servings: 14
Recipe submitted by SparkPeople user WIGGLES4.
makes 14 servings sliced thin..
Number of Servings: 14
Recipe submitted by SparkPeople user WIGGLES4.
Nutritional Info Amount Per Serving
- Calories: 176.1
- Total Fat: 5.5 g
- Cholesterol: 29.8 mg
- Sodium: 34.1 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
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