easy banana nut bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1 1/2 cup self-rising fluor3 bananas mashed2 eggs large1/2 stick butter1 tsp. vanilla1 cup sugar1/2 cup nuts
Directions
Cream together butter, eggs, and sugar until smooth. Add bananas and vanilla; beat well. Mix in flour. Bake at 325 for about 1 hour or until golden brown.

makes 14 servings sliced thin..

Number of Servings: 14

Recipe submitted by SparkPeople user WIGGLES4.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 176.1
  • Total Fat: 5.5 g
  • Cholesterol: 29.8 mg
  • Sodium: 34.1 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

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