Mix up Macroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Cheddar Cheese, 1 cup, shredded Macaroni (dry weight) 400 g Pasta Sauce, 3 tbsp Thai Chili Sauce, 1 tbsp Granulated Sugar, ½ tsp Soy Sauce, 1 tbsp Shallots, 3 tbsp chopped Green Peppers (bell peppers), 0.5 cup, chopped Onions, raw, 0.5 cup, chopped Mushrooms, fresh, 0.5 cup pieces Yellow Sweet Corn, Canned, 0.5 cup Carrots, raw, 0.5 cup, chopped Chicken Breast, no skin, fried, 1 breast, bone and skin removed Olive Oil, 1 tbsp Salt, 1 tsp Pepper, white, 1 tsp Pepper, black, 1 tsp
Heat plain macaroni in water and when done , drain it and keep aside.
Next - Heat oil in a wok. Add shallot, onion, carrots, mushrooms, pepper, corn and stir fry for 2 min.
Then add the pasta sauce, thai chilli sauce and ketchup for that sweet and hot taste (its mild dont worry).
Then add the prepared chicken (fried or roasted) cut into bite size cubes and stir fry for about 3-4 min. Add the macaroni (cooked) and then add soy sauce, salt, black pepper, and white pepper powders.
Mix it well so that the entire macaroni is coated with the spices and veggies and keep on low flame for 5 min.
Then take it out on a serving dish (preferably a glass dish - microwave friendly ) and cover it with the shredded cheese all over and bake in the oven at 200 deg. for 3 min approx. or till the cheese is melted ( but not browned )
Enjoy !!!
Makes 9-10 serving
Number of Servings: 10
Recipe submitted by SparkPeople user KAYJAY13.
Next - Heat oil in a wok. Add shallot, onion, carrots, mushrooms, pepper, corn and stir fry for 2 min.
Then add the pasta sauce, thai chilli sauce and ketchup for that sweet and hot taste (its mild dont worry).
Then add the prepared chicken (fried or roasted) cut into bite size cubes and stir fry for about 3-4 min. Add the macaroni (cooked) and then add soy sauce, salt, black pepper, and white pepper powders.
Mix it well so that the entire macaroni is coated with the spices and veggies and keep on low flame for 5 min.
Then take it out on a serving dish (preferably a glass dish - microwave friendly ) and cover it with the shredded cheese all over and bake in the oven at 200 deg. for 3 min approx. or till the cheese is melted ( but not browned )
Enjoy !!!
Makes 9-10 serving
Number of Servings: 10
Recipe submitted by SparkPeople user KAYJAY13.
Nutritional Info Amount Per Serving
- Calories: 258.8
- Total Fat: 6.7 g
- Cholesterol: 56.9 mg
- Sodium: 489.0 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.1 g
- Protein: 14.3 g
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