Mustard Pretzel Dip-from taste of home

Name: Mustard Pretzel Dip-from taste of home Recipe
Prep time: 10 min
Total time: 10 min
Yield: 28
Ingredients: 1 cup (8 ounces) sour cream; 1 cup mayonnaise; 1 cup prepared mustard; 1/2 cup sugar; 1/4 cup dried minced onion; 1 envelope ranch salad dressing mix; 1 tablespoon prepared horseradish; Sourdough pretzel nuggets

Minutes to Prepare: 10

Number of Servings: 28

Ingredients

1 cup (8 ounces) sour cream1 cup mayonnaise1 cup prepared mustard1/2 cup sugar1/4 cup dried minced onion1 envelope ranch salad dressing mix1 tablespoon prepared horseradishSourdough pretzel nuggets

Directions

In a large bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.

Number of Servings: 28

Recipe submitted by SparkPeople user MINNOW1982.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 40.6
Total Fat: 1.3 g
Cholesterol: 3.2 mg
Sodium: 184.9 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.3 g
Protein: 0.9 g

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