Citrus Fruit Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 Moro (Blood) Orange1 Tangelo 1 Mandarin Orange1 Pink Lady AppleLemon Juice1/2 cup Yogurt, plain, low fat1 TBSP Honey
Peel citrus and tear into sections. Cut larger sections in half. Core apple, cut into slices, then into smaller pieces. Sqeeze lemon juice over fruit to keep apples from browning.
Combine yogurt and honey, add to fruit and stir.
Number of Servings: 6
Recipe submitted by SparkPeople user AZMELODY.
Combine yogurt and honey, add to fruit and stir.
Number of Servings: 6
Recipe submitted by SparkPeople user AZMELODY.
Nutritional Info Amount Per Serving
- Calories: 67.3
- Total Fat: 0.5 g
- Cholesterol: 1.2 mg
- Sodium: 14.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.2 g
- Protein: 1.7 g
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