Fresh Limeade
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
cut limes in half. Juice lime. I left in the pulp and added a little zest. Transfer juice to 1 gallon container and add water to equal 1 gallon. Sweeten to taste using the sweetener of your choice. Serve over ice.
calories are based on roughly 12 oz of Limeade.
Number of Servings: 10
Recipe submitted by SparkPeople user BARBJHANSON.
Number of Servings: 10
Recipe submitted by SparkPeople user BARBJHANSON.
Nutritional Info Amount Per Serving
- Calories: 96.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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