Fresh Limeade

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
cut limes in half. Juice lime. I left in the pulp and added a little zest. Transfer juice to 1 gallon container and add water to equal 1 gallon. Sweeten to taste using the sweetener of your choice. Serve over ice.
Directions
calories are based on roughly 12 oz of Limeade.

Number of Servings: 10

Recipe submitted by SparkPeople user BARBJHANSON.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 96.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

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