Sage pesto crusted turkey tenderloins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Turkey breast meat, 1 lb.Sage, 2 cups loosely packedOlive Oil, 1/3 cupPine Nuts, .1/2 cupGarlic, 4 clove Parmesan cheese, shredded, 1/2 c.
Puree sage, olive oil, garlic, cheese and pine nuts together until a course paste is formed. Spread on top of tenderloins and bake for 30 minutes until cooked through and crusty.
Number of Servings: 4
Recipe submitted by SparkPeople user ARTEMISINKED.
Number of Servings: 4
Recipe submitted by SparkPeople user ARTEMISINKED.
Nutritional Info Amount Per Serving
- Calories: 452.5
- Total Fat: 34.0 g
- Cholesterol: 54.2 mg
- Sodium: 1,283.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 5.2 g
- Protein: 27.3 g
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