Esme's All Bean Salad
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Salt, 1 dash Olive Oil, 2 tbsp White Vinegar, 3 tsp Yellow Sweet Corn, Canned, 1 cup Peas, canned, 1 cup Green Peppers (bell peppers) fresh, 1/2 cup, chopped Peppers, sweet, red, fresh, 1/2 cup, chopped Chickpeas (garbanzo beans) canned, 1 cup Green Beans French style canned, 1 cup
Directions
Mix all iingredients together in a large bowl, refrigerate for 20 minutes and enjoy. Makes 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user ESMERALDAS.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 171.1
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 467.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.4 g

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