Aioli

Name: Aioli Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 1 egg yolk; 1 Tbsp white wine vinegar; 2 cloves of garlic pressed or minced; salt and pepper; 5 Tbsp Spanish Olive Oil; 5 Tbsp Vegetable Oil

(1)

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

1 egg yolk1 Tbsp white wine vinegar2 cloves of garlic, pressed or mincedsalt and pepper5 Tbsp Spanish Olive Oil5 Tbsp Vegetable Oil

Directions

In a small bowl, whisk together egg yolk, vinegar, garlic, salt and pepper. While whisking, slowly drizzle in olive oil and vegetable oil until a thick mayonnaise consistency. Serve as a dip or toss over boiled potatoes for Potatoes Aioli. Also really nice as a sandwich spread for much less calories. (1 serving is 1Tbsp.)

Number of Servings: 10

Recipe submitted by SparkPeople user CORRIGAN1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving