Chicken Adobo

Name: Chicken Adobo Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 1 cup Chicken; 2 cups Pork; 1 cup Vinegar; 1 cup Water; 2 tsp Garlic; 2 tsp Bay Leaf; .5 tsp Black Pepper; 1 tbsp Soy Sauce

(3)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 cup Chicken 2 cups Pork 1 cup Vinegar1 cup Water2 tsp Garlic2 tsp Bay Leaf.5 tsp Black Pepper1 tbsp Soy Sauce

Directions

Add vinegar, water, garlic, salt, bay leaves, & pepper into a large pot. Bring to a boil. Add the meat, cover and bring to a boil. Simmer and cook for 30 minutes. Sprinkle liberally with soy sauce & cook for an additional 10 minutes. Removie meat & reduce sauce. Remove sauce to a bow. Put oil in the pot and brown cooked meat. Drain oil from the pot and return the reduced sauce back with the meat. Serve with Rice

Number of Servings: 6

Recipe submitted by SparkPeople user CAMBIA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 195.6
Total Fat: 11.3 g
Cholesterol: 65.2 mg
Sodium: 209.1 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.1 g
Protein: 19.9 g

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Member Reviews

RHOLMAN2
I grew up in the Philippines and like my adobo a little sweeter. I use equal parts vinegar and soy sauce and add brown sugar to taste. All other ingredients are the same. This is easy, quick and super yummy!
- 3/18/09
KETURAT
This is a delicious dish. I tend to be very liberal with the soy sauce, and have made it with just chicken when I don't have pork on hand. - 11/18/09
AMYLOVESTZU
I am going to try this out it sounds good will serve it with some brown rice yum yum - 3/5/09