Indian Chicken Curry

Name: Indian Chicken Curry Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 3 chicken breasts (about 1 lb); 4 medium tomatoes; 1 jalapeno pepper; 1 can chickpeas rinsed; 3 cups water; 1 tsp salt; 1 chicken bouillon cube; 4 tbsp canola oil; 1 tsp garlic powder; 1/2 tablespoon crushed pepper; 1/2 tablespoon red pepper; 1 tablespoon turmeric; 2 tablespoon red curry paste; 1 tablespoon coriander; 1 medium onion chopped; 1 green bell pepper chopped

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

3 chicken breasts (about 1 lb)4 medium tomatoes1 jalapeno pepper1 can chickpeas, rinsed 3 cups water 1 tsp salt1 chicken bouillon cube4 tbsp canola oil 1 tsp garlic powder 1/2 tablespoon crushed pepper1/2 tablespoon red pepper1 tablespoon turmeric2 tablespoon red curry paste1 tablespoon coriander 1 medium onion, chopped1 green bell pepper, chopped

Directions

Chop vegetables and pepper and put them in a medium saucepan with 1 tablespoon of your oil, allow them to brown and then add 3 cups of water , then add your chicken, peas and spices. Let it all simmer for about an hour until the liquid is reduced. This makes a soupy curry, add less water if you like. Serve with brown rice. 2 cups per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user LVANILLA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 180.7
Total Fat: 8.2 g
Cholesterol: 5.1 mg
Sodium: 526.8 mg
Total Carbs: 21.4 g
Dietary Fiber: 4.3 g
Protein: 6.5 g

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