Turkey Chili

Name: Turkey Chili Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 1 lb ground turkey; 1tbsp Chili powder; 1 tbsp Cumin; 1 tbsp fresh chopped garlic; 2 cups dried kidney beans; 2 - 14.5 oz cans of tomatoes (chopped or whole depends on what you like); 1 can of baked beans; 1 large green pepper chopped; 1 medium onion chopped; 1 can sweet corn drained; 3 cups beef broth

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 lb ground turkey1tbsp Chili powder1 tbsp Cumin1 tbsp fresh chopped garlic2 cups dried kidney beans2 - 14.5 oz cans of tomatoes (chopped or whole, depends on what you like)1 can of baked beans1 large green pepper chopped1 medium onion chopped1 can sweet corn, drained3 cups beef broth

Directions

Brown turkey in a big pot and season with spices. When the turkey is just cooked add the chopped onion and peppers, cook until just softened. Add canned tomatoes, beans, corn, dried beans and broth. Simmer until dried beans are cooked.

NOTE: Spices may not be exact, do to your own taste (I never measure my spices!)

Makes 8, 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user THALIA_82.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 243.8
Total Fat: 6.5 g
Cholesterol: 42.1 mg
Sodium: 854.9 mg
Total Carbs: 29.7 g
Dietary Fiber: 7.6 g
Protein: 19.3 g

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