Crockpot Beef Stroganoff w/Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2lb Round steak - cut into strips10.75 can of Cream of Mushroom soup1 c fresh mushrooms1 c chopped onion1/2c waterOptional: 1/2 c light sour cream - not included in recipe3c brown rice - prepared separately
Cut steak into 1/2-1 inch thickness, onions, brown with mushrooms for 15 minutes.
Place water, mix and soup in crockpot.
Drain beef mixture and pour into crock.
Cook 6-8 low heat or 4-6 on high
Prepare brown rice separately
Serve sauce over rice
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMYTO6BABES.
Place water, mix and soup in crockpot.
Drain beef mixture and pour into crock.
Cook 6-8 low heat or 4-6 on high
Prepare brown rice separately
Serve sauce over rice
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMYTO6BABES.
Nutritional Info Amount Per Serving
- Calories: 295.4
- Total Fat: 7.3 g
- Cholesterol: 64.6 mg
- Sodium: 788.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.8 g
- Protein: 29.5 g
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