Easy Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/3 less Cream Cheese, 24 ozLemon Juice, 1.5 fl oz Flour, white, .25 cup egg beaters 8 ozYogurt, plain, low fat, 1 cup (8 fl oz) Granulated Sugar, 1.5 cup Pie crust, graham cracker, 2 pie shell (9" dia)
Filling: in a large bowl, blender, or food processor, ( i use food processor). add cream cheese, yogurt sugar, lemon juice, eggs, and flour then beat until smooth and well blended. pour into already made pie crust and bake 350 degrees for one hour. cut into 8 serving per pie, cool and serve.
i usually cut up the second one and vacuum pack it and put in freezer for a later day..each pie serves 8 and is 332 cals per serving. you can tweak the recipe with sugar sub. to make it less cals.
Number of Servings: 16
Recipe submitted by SparkPeople user STORMY96.
i usually cut up the second one and vacuum pack it and put in freezer for a later day..each pie serves 8 and is 332 cals per serving. you can tweak the recipe with sugar sub. to make it less cals.
Number of Servings: 16
Recipe submitted by SparkPeople user STORMY96.
Nutritional Info Amount Per Serving
- Calories: 332.2
- Total Fat: 6.8 g
- Cholesterol: 1.1 mg
- Sodium: 189.4 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
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