Kinda Good Carrot Cake

Name: Kinda Good Carrot Cake Recipe
Cook time: 40 min
Total time: 40 min
Yield: 16
Ingredients: *Flour white 1 cup; * Oats 1 cup; * Baking Powder 2 tsp; * Baking Soda 1.5 tsp; * Salt 1 tsp; * Cinnamon ground 1.5 tsp; * Allspice .25 tsp; * Nutmeg ground .25 tsp; * Apple sauce unsweetened 1 cup; * Granulated Sugar 1 cup; * Brown Sugar .75 cup packed; * Egg fresh 4 large; * Vanilla Extract 1 tsp; * Crushed Pineapple 8 fl oz; * Pecans 1 cup chopped; * Carrots raw 3 cup grated

(2)

Minutes to Cook: 40

Number of Servings: 16

Ingredients

*Flour, white, 1 cup * Oats, 1 cup * Baking Powder, 2 tsp * Baking Soda, 1.5 tsp * Salt, 1 tsp * Cinnamon, ground, 1.5 tsp * Allspice, .25 tsp * Nutmeg, ground, .25 tsp * Apple sauce, unsweetened, 1 cup * Granulated Sugar, 1 cup * Brown Sugar, .75 cup, packed * Egg, fresh, 4 large * Vanilla Extract, 1 tsp * Crushed Pineapple, 8 fl oz * Pecans, 1 cup, chopped * Carrots, raw, 3 cup, grated

Directions

Preheat oven to 350

Combine ingredients and cook for 35 to 40 minutes

Number of Servings: 16

Recipe submitted by SparkPeople user MICHELLYNNE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 229.9
Total Fat: 7.1 g
Cholesterol: 53.1 mg
Sodium: 359.1 mg
Total Carbs: 42.4 g
Dietary Fiber: 2.9 g
Protein: 4.0 g

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Member Reviews

TOOFATGLEN
This sounds really good, most carrot cake recipies call for a lot of oil. Do you think you could make it with whole wheat flour and Splenda - 3/24/09

Reply from MICHELLYNNE (4/11/09)
I think you could make it with the whole wheat flour for sure but as for the Splenda, I find it always leaves a strange after taste in my mouth.