Cheese and bacon mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Mushroom caps, fresh, 28 slices Cheddar Cheese, 1 cup,*Hormel Bacon Bits, 3 tbsp Parsley, 1/4 cup
Arrange mushrooms in 2 shallow dishes, stem side up. Put cheese on top and sprinkle with bacon bits. Cover pans with foil and bake at 375 for 20 minutes. Remove from oven. Sprinkle with parsley.
Number of Servings: 14
Recipe submitted by SparkPeople user CHARLENE8819.
Number of Servings: 14
Recipe submitted by SparkPeople user CHARLENE8819.
Nutritional Info Amount Per Serving
- Calories: 75.5
- Total Fat: 3.9 g
- Cholesterol: 11.0 mg
- Sodium: 118.2 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.7 g
- Protein: 7.4 g
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