Beef Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb extra lean meet.Tortilla Shells 3, 12" shells2 TBS Taco Seasoning1 C shredding cheese1 10 oz can of Enchilada Sauce
Brown Meat until cooked.
put meat inside taco shells, sprinkle a pinch of cheese on top of meat. roll shell up and place in a 9x11" pan.( place so that the folded part of the shell is on the bottom of the pan) Do that for all the shells. Once done, over shells with the Enchilada Sauce. Bake for 25min at 350*F. Put remaining cheese on top of the last 5min. (or until cheese is melted)
**One serving is half of a Tortilla shell**
Number of Servings: 6
Recipe submitted by SparkPeople user VDORNBOS1.
put meat inside taco shells, sprinkle a pinch of cheese on top of meat. roll shell up and place in a 9x11" pan.( place so that the folded part of the shell is on the bottom of the pan) Do that for all the shells. Once done, over shells with the Enchilada Sauce. Bake for 25min at 350*F. Put remaining cheese on top of the last 5min. (or until cheese is melted)
**One serving is half of a Tortilla shell**
Number of Servings: 6
Recipe submitted by SparkPeople user VDORNBOS1.
Nutritional Info Amount Per Serving
- Calories: 471.4
- Total Fat: 24.1 g
- Cholesterol: 69.9 mg
- Sodium: 1,093.8 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.7 g
- Protein: 23.4 g
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