Browned Butter White Wine Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Butter, salted, 2 tbsp Garlic, 3 cloves Pepper, black, 1 tsp White Wine, 2 fl oz Parmesan Cheese, grated, 2 oz
Mince garlic. Heat skillet to med high, mix all ingredients except cheese. Cook stirring often until butter and garlic is browned. Toss with any pasta and the parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user MSANNAKPDX.
Number of Servings: 4
Recipe submitted by SparkPeople user MSANNAKPDX.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 10.0 g
- Cholesterol: 26.5 mg
- Sodium: 306.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 6.2 g
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