Fresh mixed vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup fresh zucchini1 cup yellow summer squash1 cup carrots1/2 yellow pepper
slice all vegetables julienne style
mix together
sream over hot water
season as desired
Number of Servings: 6
Recipe submitted by SparkPeople user NANADUPEE.
mix together
sream over hot water
season as desired
Number of Servings: 6
Recipe submitted by SparkPeople user NANADUPEE.
Nutritional Info Amount Per Serving
- Calories: 22.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 17.1 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.6 g
- Protein: 0.7 g