Fresh mixed vegetables

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup fresh zucchini1 cup yellow summer squash1 cup carrots1/2 yellow pepper
Directions
slice all vegetables julienne style
mix together
sream over hot water
season as desired

Number of Servings: 6

Recipe submitted by SparkPeople user NANADUPEE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 22.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.1 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.7 g

Member Reviews
  • SELENE81
    i love veggies but i hate squash...ill replace that... - 3/13/07