minced pork and mashed potato
- Number of Servings: 6
Ingredients
500g minced pork118g onion, chopped100g carrot, diced1 dessertspoon of mixed herbs1 large tin of chopped tomatoes1/2 pint of stock1 teaspoon of worcestershire sauce800g potatoes, cooked and mashed
serves 6
fry pork mince until browned, drain
fry onions and carrots in another large pan, add herbs, stock, tin of tomatoes, worcestershire sauce, and add the drained mince, cook for approx 1 hour till reduced. put in oven proof dish and top with mashed potatoes. bake in oven 180 degrees, for apporx 30 mins
Number of Servings: 6
Recipe submitted by SparkPeople user LOLLYPOP1121.
fry pork mince until browned, drain
fry onions and carrots in another large pan, add herbs, stock, tin of tomatoes, worcestershire sauce, and add the drained mince, cook for approx 1 hour till reduced. put in oven proof dish and top with mashed potatoes. bake in oven 180 degrees, for apporx 30 mins
Number of Servings: 6
Recipe submitted by SparkPeople user LOLLYPOP1121.
Nutritional Info Amount Per Serving
- Calories: 380.4
- Total Fat: 18.3 g
- Cholesterol: 81.3 mg
- Sodium: 558.9 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.0 g
- Protein: 24.9 g
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