cheesy chicken spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1-2 Cans of pre-cooked cut up chicken1/2 cup of margarine1 medium, chopped onion- *optional1 cup of celery soup1 1/2 pounds of velveeta cheese, grated.. (or you can chop into fairly small pieces)1 Can of Cream of mushroom soup (regular size)1 can of Chicken Broth (regular size)1, 12 oz. pkg. of spaghetti1 can of ROTEL diced tomatoes
Chop the chicken up....Fry the onion in margarine....Stir in the chicken with the onion and margarine....Add the soup,broth,salt,diced tomatoes, and cheese....Cook very slowly and partially melt the cheese and get it all warm... but be VERY Careful not to burn it, as it can burn very easily if cooked too fast.... Then set it all aside.
Boil the spaghetti and drain... Mix it with the chicken mixture...Place all of it in a greased 9X13" baking dish... Bake at 350 degrees for 15-20 min.
This makes 8-10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LELEONLY.
Boil the spaghetti and drain... Mix it with the chicken mixture...Place all of it in a greased 9X13" baking dish... Bake at 350 degrees for 15-20 min.
This makes 8-10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LELEONLY.
Nutritional Info Amount Per Serving
- Calories: 2,838.1
- Total Fat: 194.0 g
- Cholesterol: 497.1 mg
- Sodium: 15,801.9 mg
- Total Carbs: 162.2 g
- Dietary Fiber: 5.1 g
- Protein: 148.6 g
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