coconut cake, 5 star
- Number of Servings: 12
Ingredients
1 box yellow cake mix1 can small mandarin oranges1 can unsweetened pineapple chunks (drain and reserve juice, chop pineapple fine1 can cream of coconut1 box small instant vanilla pudding mix (ff, sf)1 pkg small frozen fresh coconut and add to 1/2 can flake coconut1 small 12 ounce tub of cool whip
mix cake according to pkg instructions and add mandarin oranges.
bake at 350 f for 30 35 min.
remove from oven and punch holes in cake with a fork. Mix juice of pineapple with cream of coconut and pour over cake. cool completely. mix pudding according to pkg and add pineapple. spread over cake. spread cool whip over pudding. sprinkle with coconut. refrigerate overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user SALEE100.
bake at 350 f for 30 35 min.
remove from oven and punch holes in cake with a fork. Mix juice of pineapple with cream of coconut and pour over cake. cool completely. mix pudding according to pkg and add pineapple. spread over cake. spread cool whip over pudding. sprinkle with coconut. refrigerate overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user SALEE100.
Nutritional Info Amount Per Serving
- Calories: 287.0
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 253.8 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
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