puffed wheat cake2

Name: puffed wheat cake2 Recipe
Yield: 18
Ingredients: .50 c margarine; .50 c corn syrup; 1 c brown sugar; .25 c cocoa; 2 t vanilla; 8 c puffed wheat

Number of Servings: 18

Ingredients

.50 c margarine.50 c corn syrup1 c brown sugar.25 c cocoa2 t vanilla8 c puffed wheat

Directions

Heat marg, syrup, br sugar, and cocoa. Boil. 3 min. Take off heat add vanilla. Pour on puffs. Stir and press in pan. 18 peces.

Number of Servings: 18

Recipe submitted by SparkPeople user JUNEBUGGIE07.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 101.3
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 43.8 mg
Total Carbs: 20.0 g
Dietary Fiber: 0.6 g
Protein: 1.0 g

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