Bacon Wrapped Shrimp and Jalapeno
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
Directions
1 lb bacon, each slice cut in half1 lb shrimp, peeled and deveined3 jalapeno peppers, cut into strips1/2 cup italian dressing1/4 cup butter, melted
Make sure you have 1 piece of halved bacon for each shrimp and cut an equal amount of jalapeno slices. In a bowl, combine butter and dressing. Soak shrimp in the mixture. Place 1 shrimp and 1 jalapeno slice on the bacon, wrap, and secure with a toothpick. Place on grill over medium heat until bacon and shrimp are cooked.
Number of Servings: 35
Recipe submitted by SparkPeople user KNOVICK421.
Number of Servings: 35
Recipe submitted by SparkPeople user KNOVICK421.
Nutritional Info Amount Per Serving
- Calories: 60.1
- Total Fat: 4.8 g
- Cholesterol: 27.5 mg
- Sodium: 102.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.7 g
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