Antipasto Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 jar green olives (5.75 oz.)1 can black olives (6 oz.) 1 jar banana peppers (nutri. value is correct)1 cup ( 16 tsp) Kraft Zesty Italian Salad Dressing, 1/2 cup Parmesan Cheese, grated,2 cup Carrots, raw2 cup, chopped Celery, raw2 cup cherry tomatoes 3 Bell Peppers (Red, green, yellow) *est nut value.
Prepare your veggies. Mix olives, banana pepper rings, and veggies in a bowl. Add dressing & cheese. Blend.
Number of Servings: 12
Recipe submitted by SparkPeople user SRICARD72.
Number of Servings: 12
Recipe submitted by SparkPeople user SRICARD72.
Nutritional Info Amount Per Serving
- Calories: 146.5
- Total Fat: 9.4 g
- Cholesterol: 3.3 mg
- Sodium: 820.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g