Blueberry/cranberry muffins

Name: Blueberry/cranberry muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 3/4 c. flour; 1 1/2 tsp B. powder; 1/4 - 1/2 tsp salt; 1/4 c. sugar; 1/3 c. margarine or butter; 3/4 c no fat milk; 1 egg; 1/2 c each blueberries & cranberries

(4)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 3/4 c. flour1 1/2 tsp B. powder1/4 - 1/2 tsp salt1/4 c. sugar1/3 c. margarine or butter3/4 c no fat milk1 egg1/2 c each blueberries & cranberries

Directions

Mix dry ingredients together, cut in margarine,then mix milk and egs till just moistened. Add fruit and bake at 400F for 20 -25 min. Do not over stir as muffins become tough. Makes 12 small or 10 large muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ELAINEMOMMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 148.3
Total Fat: 6.1 g
Cholesterol: 15.3 mg
Sodium: 196.3 mg
Total Carbs: 20.6 g
Dietary Fiber: 0.8 g
Protein: 3.0 g

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Member Reviews

MACKENZIE811
These are delicious! I made them for a meeting and they were devoured! Very easy and simple to make. - 3/9/11
PLEASLEY
I love this muffin recipe! It is not overly sweet and is very simple to prepare. - 10/3/07