Spring Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Cucumbers peeled and slicedonion peeled and slicedcan of corn drainedbell peppers 1 green 1 red sliced 1 tomatoe sliced in rings or half ringsalt to tastepepper to tastelemon juice for freshness(can also use vinagor)
slice everthing up an put it all together in a large bowl. stir it all together. makes about 5-8 servings depending on how much you like.
Number of Servings: 6
Recipe submitted by SparkPeople user SUSANRWARNER.
Number of Servings: 6
Recipe submitted by SparkPeople user SUSANRWARNER.
Nutritional Info Amount Per Serving
- Calories: 77.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 471.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.4 g
- Protein: 2.9 g
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