Spring Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Cucumbers peeled and slicedonion peeled and slicedcan of corn drainedbell peppers 1 green 1 red sliced 1 tomatoe sliced in rings or half ringsalt to tastepepper to tastelemon juice for freshness(can also use vinagor)
Directions
slice everthing up an put it all together in a large bowl. stir it all together. makes about 5-8 servings depending on how much you like.

Number of Servings: 6

Recipe submitted by SparkPeople user SUSANRWARNER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 77.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 471.4 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

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