Chuck Wagon Mac

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound 93% lean ground beef1 box Kraft macaroni and cheese dinner1/2 cup chopped onion1/2 cup chopped green bell pepper1/2 cup chopped celery1 can corn1 15 0z can tomato saucesalt and pepper
Directions
Prepare Macaroni as instructed. Brown beef with onions and peppers. In large bowl, combine macaroni, beef mixture, celery, corn, tomato sauce, and salt and pepper to taste. Pour into casserole dish, cover and bake at 375 for 30 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LJI421.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 297.4
  • Total Fat: 7.0 g
  • Cholesterol: 48.3 mg
  • Sodium: 422.2 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.0 g

Member Reviews
  • MAGA09
    My family really Loves this recipe, but I always add about 1/2 teasp. Cumin and 1 Tablsp. Chili Powder and a teasp. Garlic Powder. Mix this all in before you put it into the Oven.
    YUMMY! - 3/19/10
  • JDAVIS81
    Interesting. I will have to try this! - 3/14/07