Dark Chocolate Chip Oatmeal Cookies

(19)
  • Number of Servings: 30
Ingredients
/3 cup butter1/2 cup brown sugar2 TBSP + 2 tsp baking splenda1 egg1 tsp. vanilla extract1 cup white whole wheat flour1 tsp. baking soda3/4 tsp. salt1 tsp. cinnamon3/4 cup quick cooking oats1/2 cup dark chocolate chips
Directions
Preheat oven to 350 degrees. Beat butter and sugar and splenda with an electric mixer. Beat in egg and vanilla. In a medium mixing bowl, stir together flour, baking soda, salt and cinnamon. Stir flour mixture into sugar mixture until well combined. Stir in oats, then chocolate chips. Roll dough into walnut-sized balls and place 2 inches apart on ungreased cookie sheets. Bake 10-12 minutes.

Makes 30 cookies.



Number of Servings: 30

Recipe submitted by SparkPeople user HEATHERMOORE84.
Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 63.3
  • Total Fat: 2.5 g
  • Cholesterol: 6.4 mg
  • Sodium: 126.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

Member Reviews
  • FIREFLYBRIDE
     These look good & I plan to try them, but just for reference, the brown sugar is not added into the ingredient nutritional list, so these are more than 63 calories. - 4/23/11
  • GRANNI87
     This must be 1/3 c of butter when you recalculate the calories per unit. - 2/21/09
  • PATRICIAANN46
     Delicious...………….. - 3/15/20
  • UVAOREO2008
     these were great! too savory for my taste, so next time, I'll leave out the cinnamon. and maybe I'll add more dark chocolate :-) - 4/21/12
  • CHLOECAROLINE
     is that 3 cups butter or 1/3 cup?? - 6/9/08
  • LAURENKW20
     These cookies were wonderful!!
    I loved eating the dough
    They were good for the whole family!!
    - 4/26/08
  • SIMPLYLIVING
     These were really good, just like my granny's cookies! They were a bit salty and I omitted a half tsp. I tried again and I used .75tsp of salt. That did the trick. Also, another thing I did was melt the butter before mixing it with the sugars. It makes the consistency perfect! - 3/20/08
  • ELVIEGIRL1
     Great! I only put 1 and a half cup butter, the other half of ground flax seed from Trader Joe's. - 1/23/08
  • MELRAY
     These were good, but really salty. I will try to make them again with less salt. - 11/29/07
  • AGREE001
     Very yummy, my husband LOVES them. I add a bit of unsweetned cocoa powder to the dry ingredients to kick up the chocolate flavor. I roll some of the dough up and freeze it to bake later - just add two more minutes to the bake time for the frozen dough balls. - 6/2/07
  • 3BOYZ2FEED
     good - 3/15/07
  • SATYR36
     very easy - 3/15/07
  • TEA_LADY
     very good! - 3/15/07
  • DEWING5
     So good. I love chocolate and it gave these cookies the perfect umph! - 3/15/07
  • UNSURE
     enjoy this easy to put together. also added nuts - 3/14/07
  • TINAMTURNER
     easy and good - 3/14/07



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