cornmeal pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup cornmeal, 2 cups water, 1 tsp salt, 1 egg
Put all ingredients in a 2 qt sauce pan. Stir over medium heat until cornmeal is thick, about 5 to 8 minutes. Makes 2 cups and about 3, 3/4 cup servings. serve warm with 2 tbls brown sugar and nutmeg on top.
Number of Servings: 3
Recipe submitted by SparkPeople user HOLLIEPOTTER.
Number of Servings: 3
Recipe submitted by SparkPeople user HOLLIEPOTTER.
Nutritional Info Amount Per Serving
- Calories: 147.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 14.2 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.3 g
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