Texas Hash

(6)
  • Number of Servings: 8
Ingredients
*Ground Beef 93% Lean, 1 poundOnions, raw, 1 cup, chopped Brown Rice, long grain, 2 cups Canned Tomatoes, 1 cup 1 large bell pepper, chopped 1 T chili powdergarlic powder to taste (optional)Salt and pepper to taste
Directions
Saute beef until browned. Add onions and peppers and saute until softened. Add rice, tomatoes and spices and stir until combined.

Pour into casserole and bake at 350 until heated through and bubbly (30 minutes)

Freezes GREAT!

Number of Servings: 8

Recipe submitted by SparkPeople user LESLIE511.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 157.3
  • Total Fat: 4.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 78.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.9 g

Member Reviews
  • DI2009
    This is an old favorite of our family. - 11/9/09
  • ULVUND50
    All five of us liked the Texas Hash. Hungry after two hours of swimming, three eagerly remarked how good it smelled when they entered the house. - 7/8/07
  • DONNAA76
    Great recipe. My husband loved it. He even asked me to make it again. - 3/25/07
  • AGGIEW3THRGIRL
    This sounds like something my mother makes! It's being added to the recipe box right now! - 3/15/07