lemon pesto chicken
- Number of Servings: 4
Ingredients
Knorr creamy pesto sauce, 5 tbsp (remove)Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Lemon juice, 2 tbsp (remove)Milk, nonfat, 1.5 cup (remove)Parmesan Cheese, grated, .5 cup (remove)Pasta, cooked, 8 oz (remove)
1. cut chicken into strips
2. brown chicken in skillet
3. stir in lemon juice and cook one minute
4. stir in milk and sauce mix and bring to boil
5. stir in cheese
6. reduce heat and simmer about 3 minutes
7. toss with hot pasta
Number of Servings: 4
Recipe submitted by SparkPeople user MEGANLINNEA.
2. brown chicken in skillet
3. stir in lemon juice and cook one minute
4. stir in milk and sauce mix and bring to boil
5. stir in cheese
6. reduce heat and simmer about 3 minutes
7. toss with hot pasta
Number of Servings: 4
Recipe submitted by SparkPeople user MEGANLINNEA.
Nutritional Info Amount Per Serving
- Calories: 326.5
- Total Fat: 6.0 g
- Cholesterol: 99.0 mg
- Sodium: 362.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.0 g
- Protein: 39.8 g
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