Easy Chicken Chili

Name: Easy Chicken Chili Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: 2lb. chicken breast skinless boneless cut into small cubes; 6 cups great northern beans rinsed and drained; 4 cups college inn fat free chicken broth; 6 cups water [may add more or less to achieve desired consistency]; 1 cup onion chopped; 8oz..canned green chilies drained; 1 cup chopped green peppers; 1 cup diced celery; 3tbsp. chili powder; 2 cloves garlic sliced; 2oz. lime juice; 2tbsp. fresh chopped cilantro; 1tbsp. black pepper; 2 cups delmonte diced tomatoes[no salt added]

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 8

Ingredients

2lb. chicken breast, skinless,boneless, cut into small cubes6 cups great northern beans rinsed and drained4 cups college inn fat free chicken broth6 cups water [may add more or less to achieve desired consistency]1 cup onion, chopped8oz..canned green chilies, drained1 cup chopped green peppers1 cup diced celery3tbsp. chili powder2 cloves garlic, sliced2oz. lime juice2tbsp. fresh, chopped cilantro1tbsp. black pepper2 cups delmonte diced tomatoes[no salt added]

Directions

prep chicken and vegetables; place into dutch oven, pour in all remaining ingredients, add seasonings while stirring ; let simmer on medium heat for approximately 1 hour and a half , while stirring occasionaly.

Number of Servings: 8

Recipe submitted by SparkPeople user ARIES32.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 273.0
Total Fat: 2.5 g
Cholesterol: 34.2 mg
Sodium: 942.6 mg
Total Carbs: 38.0 g
Dietary Fiber: 12.6 g
Protein: 26.8 g

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