Lemon Bars
- Number of Servings: 42
Ingredients
For the crust:1 cup butter, room temp1/2 c sugar2 c flour1/8 tsp saltFor filling:6 large eggs, room temp2 1/2 c sugar2 Tbsp lemon zest1 c freshly squeeze lemon juice1 c flour10x sugar for dusting
preheat oven 350. Need 9x13 pan
Crust: cream butter and sugar until light. Combine flour and salt. Spray pan with Pam. Flatten dough in bottom of pan, making a 1/2" edge up sides.
Bake until light brown. Cool.
Filling: Whisk eggs, sugar, lemon zest, juice and flour. Pour over crust and bake for 30 minutes (until filling is set). Let cool.
Dust with 10x sugar.
~42 servings.
Number of Servings: 42
Recipe submitted by SparkPeople user STEW774.
Crust: cream butter and sugar until light. Combine flour and salt. Spray pan with Pam. Flatten dough in bottom of pan, making a 1/2" edge up sides.
Bake until light brown. Cool.
Filling: Whisk eggs, sugar, lemon zest, juice and flour. Pour over crust and bake for 30 minutes (until filling is set). Let cool.
Dust with 10x sugar.
~42 servings.
Number of Servings: 42
Recipe submitted by SparkPeople user STEW774.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 5.2 g
- Cholesterol: 42.2 mg
- Sodium: 55.4 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g