Chocolate Lush

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1c. pecans1c. flour1 stick butter8 oz. cream cheeselarge container of whipped topping lite1 cup powdered sugar2 large instant chocolate pudding, fat free4 cups skimmed milk
Directions
Mix margerine, flour, and chopped pecans. Press into bottom of 9x13 pan. Bake at 350 for 15 minutes. Cool. Mix cream cheese, confectioners sugar, and 1 cup whipped topping. Spread over crust. Mix pudding and milk. Spread over 2nd layer. Top with remaing cool whip.

Serves 15

Number of Servings: 15

Recipe submitted by SparkPeople user TEACHERSECOND.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 317.5
  • Total Fat: 17.1 g
  • Cholesterol: 28.0 mg
  • Sodium: 238.4 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.5 g

Member Reviews
  • STALEAN
    Just had this dessert at my book club meeting. I had forgotten how good it tastes AND how easy it is to make. Thanks for reminding me TEACHERSECOND! This is one of my favorite desserts for those splurge times. The crust is what makes this dessert really special. - 5/1/10