Chicken Curry

Name: Chicken Curry Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 C. cooked rice; 1 C. cooked chicken chopped; 1 can cream of chicken soup; 1/2 C. Milk; 1/2 C. Mayo; 1 1/2 T. Lemon juice; 1 C. shredded cheddar cheese; 1-2 tsp Curry powder

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 C. cooked rice1 C. cooked chicken, chopped1 can cream of chicken soup1/2 C. Milk1/2 C. Mayo1 1/2 T. Lemon juice1 C. shredded cheddar cheese1-2 tsp Curry powder

Directions

Add all ingredients in a shallow baking dish. Bake uncovered at 350 for 20 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user JELLYDOUGHNUT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 424.7
Total Fat: 24.5 g
Cholesterol: 57.6 mg
Sodium: 571.1 mg
Total Carbs: 31.8 g
Dietary Fiber: 0.2 g
Protein: 18.1 g

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Member Reviews

AXELKNOWS
Looks yummy... I'll try it, but frankly, I would use pre cooked brown rice for the fiber and protein content. Also I would probably use a reduced sodium soup and reduced fat/calorie mayonaise - 3/17/09

Reply from JELLYDOUGHNUT (3/17/09)
I totally agree. I like to put in the worst ingredients possible so I can see how bad the recipe can be, (In the calculator). That way I feel better about eating it with the healthier ingredients.
KAREN-1328
good - 3/10/09