Chicken Stir Fry

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chicken, garlic, onions, olive oil, carrots, snap peas, baby corn, stir fry sauce
Directions
Coming soon (after dinner)

Number of Servings: 4

Recipe submitted by SparkPeople user MMIKAELIAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 280.1
  • Total Fat: 5.2 g
  • Cholesterol: 82.4 mg
  • Sodium: 1,405.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.4 g

Member Reviews
  • SMIKAELIAN
    Even Aiden ate it:) - 3/11/09