Chicken Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Chicken, garlic, onions, olive oil, carrots, snap peas, baby corn, stir fry sauce
Coming soon (after dinner)
Number of Servings: 4
Recipe submitted by SparkPeople user MMIKAELIAN.
Number of Servings: 4
Recipe submitted by SparkPeople user MMIKAELIAN.
Nutritional Info Amount Per Serving
- Calories: 280.1
- Total Fat: 5.2 g
- Cholesterol: 82.4 mg
- Sodium: 1,405.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.0 g
- Protein: 34.4 g