Whole Wheat Muffins

Name: Whole Wheat Muffins Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: Sift together all dry ingredients. Combine the remaining ingredients and add all at once to mixture stirring not beating quickly and vigorously until just mixed and lumpy. Fill greased muffin tins 2/3 full and bake in 375 degree oven for 35 minutes.

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

Sift together all dry ingredients. Combine the remaining ingredients and add all at once to mixture, stirring, not beating, quickly and vigorously until just mixed and lumpy. Fill greased muffin tins, 2/3 full and bake in 375 degree oven for 35 minutes.

Directions

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user K4FRED.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 134.9
Total Fat: 5.6 g
Cholesterol: 19.3 mg
Sodium: 529.9 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.4 g
Protein: 3.3 g

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