Chicken fajitas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chicken breast, cut in strips1 green bell pepper in strips1 red sweet pepper in strips1 onion in strips1 zucchini in strips4 tbsp olive oil2 tbsp or more chili powder (to taste)6 flour tortillasSour cream
Directions
Cut chicken in strips and marinate in olive oil and chili powder
Cut green & red pepper in strips
Cut onion & zucchini in strips
Heat pan to medium with a bit of olive oil
Cook chicken until tender, put aside
Cook all the vegetables for 5 minutes
Put chicken back in and cook until vegatables done
to taste.
Warm up tortillas in microwave
Spread sour cream on tortillas and put chicken mixture on and roll up.



Number of Servings: 6

Recipe submitted by SparkPeople user JOSEELAC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 251.3
  • Total Fat: 13.8 g
  • Cholesterol: 12.7 mg
  • Sodium: 194.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.2 g

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