Easy Beef and Veggie Stew

Name: Easy Beef and Veggie Stew Recipe
Yield: 6
Ingredients: Small Pot Roast (3 lbs); Canned Tomatoes (2 cans); Carrots; Potatoes; Onion; Seaonsing

Number of Servings: 6

Ingredients

Small Pot Roast (3 lbs)Canned Tomatoes (2 cans)CarrotsPotatoesOnion Seaonsing

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user MARILYNDM7.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 437.8
Total Fat: 8.6 g
Cholesterol: 136.1 mg
Sodium: 200.2 mg
Total Carbs: 36.2 g
Dietary Fiber: 5.9 g
Protein: 52.7 g

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