Lancaster County Salad Dressing
- Number of Servings: 32
Ingredients
1 small onion 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon celery seed 1 tablespoon yellow mustard 1/3 cup vinegar 1 cup oil
Place all ingredients in blender to mix.
Makes approximately two cups.
Number of Servings: 32
Recipe submitted by SparkPeople user PENNYD.
Makes approximately two cups.
Number of Servings: 32
Recipe submitted by SparkPeople user PENNYD.
Nutritional Info Amount Per Serving
- Calories: 78.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 78.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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